Food & Beverage
Financial summary
Comparable pricing
Limited comparables for this listing. No reliable benchmark yet.
Methodology refines over time.
SBA financeability
Businesses in food services & beverage retail are commonly SBA-financed. The figures below are the industry-category norm from SBA 7(a)/504 lending, a gauge of how financeable a deal like this tends to be.
Food Services & Beverage Retail benchmarks
Typical SBA leverage
71%
Industry charge-off
1.3%
Common term
10 yr
Median loan
$269,200
Active lenders in this category: The Huntington National Bank, U.S. Bank, National Association, Manufacturers and Traders Trust Company.
Based on 52,309 SBA loans · source: SBA 7(a)/504 FOIA, as of 2026Q1 · industry-category level.
Detailed information
Linked page lives on the broker site, not on OpenAcquisitions.
Key points
Business description
Asset Sale | Real Estate Included | Massive Growth Opportunity An exceptional opportunity to acquire a fully equipped wholesale bagel manufacturing facility and retail storefront located in a densely populated Essex County market. This landmark operation has served the community for over 50 years and has been under the same ownership for the past 35 years. Unlike many bagel businesses that rely heavily on retail traffic, this operation was built around wholesale production and distribution, creating a unique opportunity for a new owner to unlock substantial untapped retail revenue while expanding wholesale operations. The property consists of approximately 6,500 square feet, including a retail storefront, expansive production facility, basement storage, walk-in refrigeration, freezer capacity, and loading capabilities. Included in the sale is a delivery truck capable of transporting approximately 300 cases of bagels. Current weekly sales average approximately $11,000, consisting of both retail and wholesale revenue. However, the infrastructure was designed to support significantly greater volume. Management believes the retail operation alone has the potential to exceed $30,000 to $35,000 per week under an aggressive owner-operator model, while wholesale distribution could support substantially higher production levels. This facility was built for scale. The operation can produce approximately 30,000 bagels per shift and has the capacity to store more than 1,200 cases of frozen product. The facility is ideally suited for a growing bagel company, multi-unit operator, commissary kitchen model, franchise group, food distributor, or entrepreneur seeking to establish a dominant wholesale footprint. The extensive equipment package includes commercial mixers, bagel formers, dividers, proofing systems, a flour silo, kettle system, double-rack oven, blast freezer, holding freezers, walk-in refrigeration, forklift, and other production equipment necessary to support large-scale manufacturing. Highlights • Real estate and business available together • Over 50 years established • Same ownership for 35 years • Approximately 6,500 square feet • Built for wholesale distribution and high-volume production • Production capacity of approximately 30,000 bagels per shift • Retail storefront with substantial upside • Includes delivery truck • Extensive equipment package included • Seller willing to provide training and transition assistance Asking Price Business and Real Estate: $1,900,000 Alternative Structure: Business Only: $399,000 Lease: $9,000 per month NNN (taxes included first year) This is a rare opportunity to acquire an established manufacturing operation with real estate, infrastructure, equipment, and decades of goodwill already in place. A new owner with vision, energy, and growth ambitions can transform this facility into a regional wholesale powerhouse while simultaneously expanding retail sales under one roof.
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