Absentee-Operated Quick‑Service Burger Shop — $900K Sales • $160K Net • Owner‑Operator Upside

Financial summary

Asking Price

$535K

Cash Flow (SDE)

$159K

Gross Revenue

$900K

SDE Multiple

3.4x

SBA financeability

Businesses in food services & beverage retail are commonly SBA-financed. The figures below are the industry-category norm from SBA 7(a)/504 lending, a gauge of how financeable a deal like this tends to be.

Food Services & Beverage Retail benchmarks

Active lenders in this category: The Huntington National Bank, U.S. Bank, National Association, Manufacturers and Traders Trust Company.

Based on 52,309 SBA loans · source: SBA 7(a)/504 FOIA, as of 2026Q1 · industry-category level.

Detailed information

Industry

Food & Beverage

Source

eastcoast

First indexed

Jun 13, 2026

Data quality

Excellent (85/100)

Priced below 1.5x revenue.

Key points

• •Quick-service burger shop in Queens, 1,000 sq. ft., operating 20 years with established brand and loyal customer base.
• •Annual sales ~$900K; absentee net income ~$160K; projected owner-operator income $250K+ with hands-on management.
• •Absentee-run with trained staff and existing processes; full kitchen, POS, and equipment included in asset sale.
• •~13 years remaining on lease; asking price $55,000.
• •Seller provides transitional training; growth opportunities cited include delivery, catering, local marketing, and loyalty programs.

Business description

Well‑branded, 1,000 sq. ft. quick‑service burger concept in Queens with a 20‑year track record. Currently absentee‑run with reliable management in place, this turnkey operation generates approximately $900,000 in annual sales and about $160,000 in net (absentee) income. Long lease term (~13 years remaining) and a compact, efficient footprint make it an ideal acquisition for an owner‑operator or investor. Financial Snapshot Gross Sales: ~$900,000/year (seller-reported) Net (Absentee): ~$160,000/year Owner‑Operator Potential: $250,000+ projected with hands‑on management Asking Price: $55000 Operations & Assets Efficient 1,000 sq. ft. layout minimizing overhead Streamlined menu and proven recipes for fast training and consistency Trained staff and existing processes for day‑to‑day operations Established brand, signage, and loyal neighborhood customer base Full commercial kitchen, POS, and equipment included (asset sale) Lease & Location Long lease runway (~13 years remaining) — stable occupancy for a buyer High‑traffic neighborhood location with steady year‑round demand Growth Opportunities Increase margins with owner oversight and tighter labor controls Expand delivery, catering, and local marketing to boost volume Introduce limited‑time offers, loyalty program, and upsell combos Potential to extend hours or add secondary revenue streams (meal kits, retail sauces) Support & Transition Seller will provide transitional training to ensure a smooth handoff Detailed financials, lease terms, and asset list available to qualified buyers under NDA Ideal Buyer Owner‑operator seeking an established, cash‑generating QSR with immediate upside Multi‑unit operator or investor looking to add a proven concept in Queens

See something off?