Healthy Snack And Food Vending

Financial summary

Asking Price

$130K

Cash Flow (SDE)

$137K

Gross Revenue

$527K

SDE Multiple

0.9x

SBA financeability

Businesses in food services & beverage retail are commonly SBA-financed. The figures below are the industry-category norm from SBA 7(a)/504 lending, a gauge of how financeable a deal like this tends to be.

Food Services & Beverage Retail benchmarks

Active lenders in this category: The Huntington National Bank, U.S. Bank, National Association, Manufacturers and Traders Trust Company.

Based on 52,309 SBA loans · source: SBA 7(a)/504 FOIA, as of 2026Q1 · industry-category level.

Detailed information

Location

Phoenix, AZ

Industry

Food & Beverage

Source

businessesforsale

First indexed

Jun 15, 2026

Data quality

Excellent (95/100)

low multiple and priced below 1.5x revenue.

Key points

• •Operates self-service vending units in high-traffic locations generating recurring revenue from repeat purchases.
• •Minimal staffing required; owner manages location placement, inventory, and route-based servicing.
• •No traditional storefront needed; automated retail solutions operate around the clock.
• •Modern technology and inventory management systems streamline operations and route efficiency.
• •No specific financial figures, years operating, or current location count provided in listing.

Business description

Consumers are increasingly seeking convenient access to snacks, beverages, and everyday products where they work, learn, and spend time. This business provides automated retail solutions that serve customers around the clock while generating recurring revenue from strategically placed locations. Revenue is generated through a network of self-service retail units located in high-traffic environments. Once locations are established, the business benefits from repeat purchases, route efficiency, and ongoing customer demand without requiring a traditional storefront or large employee base. Operations are streamlined through modern technology, inventory management systems, and route-based servicing. The owner focuses on managing locations, maintaining inventory levels, and developing new placement opportunities rather than overseeing a large staff or complex daily operations.

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