Food & Beverage
Financial summary
Comparable pricing
fairly pricedComparable Food & Beverage businesses sell at a median of 2.5x SDE, based on 1860 listings. This one asks 2.7x, about 4% from that median. At the comparable median it would price ~$1.6M.Methodology refines over time.Comparable Food & Beverage businesses sell around $1.6M vs this $1.6M ask.
Methodology refines over time.
SBA financeability
Businesses in food services & beverage retail are commonly SBA-financed. The figures below are the industry-category norm from SBA 7(a)/504 lending, a gauge of how financeable a deal like this tends to be.
Food Services & Beverage Retail benchmarks
Typical SBA leverage
71%
Industry charge-off
1.3%
Common term
10 yr
Median loan
$269,200
Active lenders in this category: The Huntington National Bank, U.S. Bank, National Association, Manufacturers and Traders Trust Company.
Based on 52,309 SBA loans · source: SBA 7(a)/504 FOIA, as of 2026Q1 · industry-category level.
Detailed information
priced below 1.5x revenue and strong SDE.
Linked page lives on the broker site, not on OpenAcquisitions.
Key points
Business description
High-Volume Restaurant – Nassau County, NY | $2.7M Revenue | $670K Owner Cash Flow Location: Nassau County, NY (Confidential – South Shore) Overview Confidential sale of a long-established full-service restaurant with a loyal following and strong year-over-year performance. This turnkey operation features established systems, an experienced staff, and a prime trade-area location in a dense Long Island market. The business offers consistent cash flow and a strong reputation within the community, making it an ideal opportunity for an experienced operator or restaurant group seeking a profitable, well-run operation. Highlights • Long-established restaurant with loyal repeat clientele and strong brand presence • Prime location with excellent traffic patterns and strong surrounding demographics • Well-documented operating systems and experienced staff in place Financial Overview Gross Revenue: Approximately $2,700,000 annually Owner Cash Flow (SDE): Approximately $670,000 Asking Price: Upon Request – Serious inquiries only Operations & Assets The restaurant operates as a full-service dining establishment with streamlined front-of-house and back-of-house systems. Equipment, fixtures, and improvements are in place, allowing for a smooth and turnkey transition to a new owner. Attractive lease terms are in place, with additional details available to qualified buyers after execution of an NDA. Growth Opportunities • Expand private dining, events, and catering services • Increase digital ordering and customer engagement programs • Extend operating hours and optimize menu offerings to enhance margins Transition The seller will provide a structured transition period to ensure operational continuity. Key staff members are expected to remain with the business. Confidentiality This is a confidential listing. The business name, exact address, and town will only be disclosed to qualified buyers who complete a Non-Disclosure Agreement and provide proof of financial capability. Contact Represented by East Coast Business Brokers. Qualified buyers may inquire to receive the NDA and additional details.
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