High-Volume Restaurant & Bar – $2.5M Gross | $600K Cash Flow | Prime Nassau County Location

Financial summary

Asking Price

$1.5M

Cash Flow (SDE)

$600K

Gross Revenue

$2.5M

SDE Multiple

2.5x

SBA financeability

Businesses in food services & beverage retail are commonly SBA-financed. The figures below are the industry-category norm from SBA 7(a)/504 lending, a gauge of how financeable a deal like this tends to be.

Food Services & Beverage Retail benchmarks

Active lenders in this category: The Huntington National Bank, U.S. Bank, National Association, Manufacturers and Traders Trust Company.

Based on 52,309 SBA loans · source: SBA 7(a)/504 FOIA, as of 2026Q1 · industry-category level.

Detailed information

Industry

Food & Beverage

Source

eastcoast

First indexed

Jun 13, 2026

Data quality

Excellent (85/100)

low multiple, priced below 1.5x revenue and strong SDE.

Key points

• •Restaurant & bar in Nassau County with $2.5M annual gross revenue and $800K owner cash flow.
• •Currently operates 43 hours per week; does not offer brunch or late-night service.
• •Fully built-out space with modern interior, efficient kitchen and bar layout for high-volume service.
• •Strong local following with repeat customers driven by food/beverage program and atmosphere.
• •Listing identifies brunch, extended hours, and private events as revenue expansion opportunities without major capital investment.

Business description

*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]"> Confidential High-Volume Restaurant & Bar – $2.5M Sales | $600K Cash Flow | Prime Nassau County Confidential opportunity to acquire a highly successful, high-energy restaurant and bar in a prime Nassau County location. This established operation generates approximately $2.5 million in annual gross revenue with $600,000 in cash flow to an owner-operator. The business has built a strong local following with consistent customer traffic driven by its vibrant atmosphere, well-executed food and beverage program, and repeat clientele. The space is fully built out with a modern, attractive interior, featuring an efficient kitchen and bar layout designed for high-volume service. Currently operating only 43 hours per week and not offering brunch , there is clear and immediate upside for a new owner. Adding brunch service, expanding operating hours, introducing late-night offerings, or increasing private events can drive additional revenue without significant capital investment. Key Highlights: $2.5M Annual Gross Revenue $600K Cash Flow Established Brand with Loyal Customer Base Strong Food & Beverage Sales Mix Fully Built-Out Operation No Brunch + Limited Hours = Significant Growth Potential This opportunity is ideal for an experienced owner-operator seeking a proven, cash-flowing business, or for a hospitality group looking to expand with a strong Nassau County location.

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