Food & Beverage
Financial summary
Comparable pricing
fairly pricedComparable Food & Beverage businesses sell at a median of 2.5x SDE, based on 1860 listings. This one asks 2.5x, about 1% from that median. At the comparable median it would price ~$1.6M.Methodology refines over time.Comparable Food & Beverage businesses sell around $1.6M vs this $1.6M ask.
Methodology refines over time.
SBA financeability
Businesses in food services & beverage retail are commonly SBA-financed. The figures below are the industry-category norm from SBA 7(a)/504 lending, a gauge of how financeable a deal like this tends to be.
Food Services & Beverage Retail benchmarks
Typical SBA leverage
71%
Industry charge-off
1.3%
Common term
10 yr
Median loan
$269,200
Active lenders in this category: The Huntington National Bank, U.S. Bank, National Association, Manufacturers and Traders Trust Company.
Based on 52,309 SBA loans · source: SBA 7(a)/504 FOIA, as of 2026Q1 · industry-category level.
Detailed information
priced below 1.5x revenue and strong SDE.
Linked page lives on the broker site, not on OpenAcquisitions.
Key points
Business description
High-Volume Pizzeria – North Shore Long Island | $63K Weekly Sales | $600K+ Cash Flow An exceptional opportunity to acquire a high-performing pizzeria located in one of Long Island’s premier North Shore communities. This well-established business generates over $63,000 in weekly sales and produces more than $600,000 in annual cash flow for an owner-operator . The restaurant operates from a well-maintained facility with a loyal customer base and strong local reputation. With a favorable lease and reasonable rent for the area, the business offers both stability and strong profitability. Highlights • Weekly sales exceeding $63,000 • Annual owner cash flow exceeding $600,000 • Located in an affluent North Shore Long Island community • Favorable lease and reasonable rent • Turnkey operation ready for immediate ownership • Loyal customer base with strong repeat business Opportunity This business is ideal for an experienced restaurant operator, chef-owner, or restaurant group looking to expand into a strong Long Island market. With established systems and consistent volume, the operation is ready for a seamless transition to new ownership. Confidentiality Serious inquiries only. Additional details will be provided to qualified buyers upon request. Proof of funds required prior to releasing further information.
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