Food & Beverage
Financial summary
Comparable pricing
31% below marketComparable Food & Beverage businesses sell at a median of 2.5x SDE, based on 1860 listings. This one asks 1.8x, about 31% below that median. At the comparable median it would price ~$259K.Methodology refines over time.Comparable Food & Beverage businesses sell around $259K vs this $179K ask.
Methodology refines over time.
SBA financeability
Businesses in food services & beverage retail are commonly SBA-financed. The figures below are the industry-category norm from SBA 7(a)/504 lending, a gauge of how financeable a deal like this tends to be.
Food Services & Beverage Retail benchmarks
Typical SBA leverage
71%
Industry charge-off
1.3%
Common term
10 yr
Median loan
$269,200
Active lenders in this category: The Huntington National Bank, U.S. Bank, National Association, Manufacturers and Traders Trust Company.
Based on 52,309 SBA loans · source: SBA 7(a)/504 FOIA, as of 2026Q1 · industry-category level.
Detailed information
low multiple and priced below 1.5x revenue.
Linked page lives on the broker site, not on OpenAcquisitions.
Key points
Business description
Established Italian Deli & Brick Oven Pizzeria – Nassau County, NY | 30+ Years This well-established Italian deli and brick oven pizzeria has been serving the Nassau County community for more than 30 years, building a loyal customer base and strong local reputation. The business is known for its signature personal brick oven pies and traditional full-size pizzas, along with a diverse menu featuring specialty sandwiches, homemade pasta dishes, and a full selection of classic deli favorites. A beer license allows the business to complement its menu with beverage offerings that enhance the overall dining experience. Located in a busy strip center with ample parking, the restaurant benefits from steady foot traffic and strong visibility. The business also enjoys excellent customer reviews and operates a popular rewards program and promotional campaigns that help maintain repeat clientele. Currently operating just five and a half days per week, there is a clear opportunity for a new owner to extend hours and increase sales volume. This presents an excellent opportunity for either an owner-operator entering the market or an experienced restaurant group seeking to expand. With its established brand, consistent customer base, and growth potential, this Italian deli and pizzeria offers a strong opportunity in the Nassau County market.
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