Food & Beverage
Financial summary
Comparable pricing
10% below marketComparable Food & Beverage businesses sell at a median of 2.5x SDE, based on 1860 listings. This one asks 2.3x, about 10% below that median. At the comparable median it would price ~$333K.Methodology refines over time.Comparable Food & Beverage businesses sell around $333K vs this $299K ask.
Methodology refines over time.
SBA financeability
Businesses in food services & beverage retail are commonly SBA-financed. The figures below are the industry-category norm from SBA 7(a)/504 lending, a gauge of how financeable a deal like this tends to be.
Food Services & Beverage Retail benchmarks
Typical SBA leverage
71%
Industry charge-off
1.3%
Common term
10 yr
Median loan
$269,200
Active lenders in this category: The Huntington National Bank, U.S. Bank, National Association, Manufacturers and Traders Trust Company.
Based on 52,309 SBA loans · source: SBA 7(a)/504 FOIA, as of 2026Q1 · industry-category level.
Detailed information
low multiple and priced below 1.5x revenue.
Linked page lives on the broker site, not on OpenAcquisitions.
Key points
Business description
Profitable 5 + 2 half days (Sat & Sun catering, parties, private events)-Day Pizzeria – Busy Suffolk County Commercial & Industrial Corridor – $125K Owner Earnings Asking Price: $299,000 Cash Flow: ~$125,000 to Owner / Operator Location: Suffolk County, NY Business Overview Excellent opportunity to acquire a profitable, well-established pizzeria located in a high-traffic commercial and industrial area of Suffolk County . Surrounded by numerous businesses, offices, warehouses, and nearby residential neighborhoods, the location benefits from steady daily demand from workers, contractors, and local residents . This is a clean, well-organized, and easy-to-operate business that is perfectly suited for someone looking to run their own operation, oversee day-to-day activity, and step in hands-on when needed . Some food service or hospitality experience is recommended. The business operates on a streamlined five-day schedule , with optional weekend hrs. for private parties, catering, events etc. providing a strong work-life balance while still generating solid profitability. Current Business Model Weekday Retail Operations Open five days per week serving a steady flow of customers from the surrounding commercial and industrial district, along with nearby residential communities. Weekend Catering & Events Saturdays and Sundays are currently dedicated to private parties and catering , which generate strong margins and continue to grow primarily through word-of-mouth referrals. Efficient Operation The kitchen and layout are well designed, making the business simple to run and highly efficient for an owner-operator . Key Highlights • Approximately $125,000 annual cash flow to a working owner • Located in a busy commercial and industrial corridor • Surrounded by offices, warehouses, and businesses providing daily lunch traffic • 5-day operating schedule with weekends reserved for private events • Clean, organized, and easy-to-manage operation • Established reputation with loyal repeat customers • Turnkey setup with established systems in place Growth Opportunities A motivated owner-operator could grow the business significantly through: • Expanding operating days and hours • Adding third-party delivery platforms (UberEats, DoorDash, etc.) • Implementing online ordering • Expanding catering and corporate lunch accounts • Increasing marketing and social media presence Currently, the business operates with minimal digital marketing and limited online ordering , leaving substantial room for growth. Ideal Buyer This opportunity is best suited for a hands-on owner-operator with food service or hospitality experience who wants to operate their own pizzeria and build on an already profitable foundation. Contact Information Anthony Mesi East Coast Business Brokers 📞 631-463-4321 ✉ ajmesi@eastcoastbusinessbrokers.com
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